steaming hot japanese chashu pork ramen with egg |
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A mouth-watering close-up of a steaming hot bowl of authentic Japanese ramen, featuring perfectly cooked wavy noodles submerged in a rich, savory broth. It's generously topped with tender slices of chashu pork belly, a beautifully halved soft-boiled ajitsuke tamago (marinated egg) with a vibrant orange yolk, fresh julienned green onions, leafy greens, and delicate red chili threads. Served in a minimalist ceramic bowl on a dark slate mat against a clean, light blue background, the rising steam emphasizes its freshness and warmth, making it an ideal image for food blogs, restaurant menus, or culinary promotions. |
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