steaming bowl ramen with noodles submerged rich broth topped soft |
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navigate by keyword : yolk vibrant vegetable typical topped textures submerged steaming spp split spices spaghetti soup softboiled soft served seaweed scallions rich red raw ramen produce porphyra piece pasta oil nori noodles noodle meat meal matte japanese highlights green generated food flavors fistulosum egg drizzled dish curry cuisine contrast color chili center broth bowl black balance arrangement allium adding |
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A steaming bowl of ramen with noodles submerged in rich broth. Topped with a soft-boiled egg split in half, a raw egg yolk at the center, green scallions (Allium fistulosum), and a piece of nori seaweed (Porphyra spp.). Spices and red chili oil are drizzled over the center, adding a vibrant color contrast. Served in a matte black bowl, the arrangement highlights a balance of textures and flavors typical of Japanese cuisine. |
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