steaming bowl ramen noodles with pork egg and seaweed |
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| A close-up, overhead shot of a delicious bowl of ramen noodles. The steaming broth is filled with tender noodles, a slice of savory chashu pork, a perfectly cooked ajitama egg with a runny yolk, and crisp green onions. A piece of nori seaweed adds a touch of umami. This inviting dish is presented in a white bowl on a warm wooden surface, with... |
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