steaming bouillabaisse traditional french fish stew image

navigate by keyword : food dish cuisine produce meal seafood vegetable invertebrate meat lunch breakfast animal fish restaurant salad soup dessert steaming bouillabaisse traditional frenc french stew ingredients vary typically includes variety mediterranean rascasse rockfish gurnard monkfish conger shellfish mussels crabs octopus squid included broth bones heads simmered vegetables leeks onions tomatoes celery potatoes saffron orange zest bouquet garni bundle herbs add distinctive flavors olive oil garlic fennel thyme bay leaves pastis aniseflavored marseille france

a steaming bouillabaisse, a traditional French fish stew. Ai Image . Royalty Free Stock Photo

A hearty serving of bouillabaisse with a rich saffron broth and toasted bread Royalty Free Stock Photo

A coastal-inspired bouillabaisse with saffron broth and vibrant seafood garnish Royalty Free Stock Photo

a steaming bouillabaisse, a traditional French fish stew. Ai Image .

Bouillabaisse is a traditional ProvenÃ§al fish stew originating from the port city of Marseille, France. The ingredients for a traditional bouillabaisse can vary, but it typically includes: Fish and Seafood: A variety of Mediterranean fish such as rascasse (rockfish), gurnard, monkfish, and conger. Shellfish like mussels, crabs, and sometimes octopus or squid can also be included. Broth: The broth is made from fish bones and heads, simmered with vegetables like leeks, onions, tomatoes, celery, and potatoes. Saffron, orange zest, and a bouquet garni (a bundle of herbs) add distinctive flavors. Seasonings: Olive oil, garlic, fennel, thyme, bay leaves, and sometimes pastis (an anise-flavored spirit).