steamer basket dim sums and peking duck |
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| navigate by keyword : appetizer appetizing background basket baskets beijing bite black bowl brunch calorie cha chicken chinese cooked course crisp cuisine culinary delectable delicious diet dieting dim dinner dishes drumsticks duck food form full fully gold imperial meat peking plate portions prepared ready red roe serve served sized skin small steamed steamer style sum sums tea together traditionally yum |
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| Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plate. Dim sum dishes are usually served with tea and together form a full tea brunch. Peking duck is a dish from Beijing that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook |
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