steamed fish head with chopped pepper
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
steamed fish head with chopped pepper |
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| navigate by keyword : beautiful camphor carp chicken chilli condiment cook cooking cuisine cuisines dish edible essence fat fish garlic ginger good green head hunan materials oil onio only pepper popular public red restaurants sauce seasoning silver smells soy spotted variegated vinegar wine |
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| It is know to all that this is a very delicious cuisine. It is one of the representatives of Hunan cuisines. It is popular to the public in Hunan restaurants all over the country because not only it smells good, but also looks beautiful. The more important reason is that it tastes very good. Actually, it's not difficult to master the gastronomy at all. Now let's learn how to cook the dish. main materials: the head of a fat-head fish (variegated carp/spotted silver carp), ginger, garlic, red pepper, green onion -seasoning/condiment: vinegar, salt, aginomoto, chicken essence, cooking wine, soy sauce, chilli sauce, red camphor oil, edible oil |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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