steamed clams white wine and garlic sauce

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Steamed Clams in a White Wine and Garlic Sauce Royalty Free Stock Photo

Steamed Clams with garlic, parsley and white wine in a cast iron pan Royalty Free Stock Photo

Mussels in wine, butter and garlic, served with bread. Clams in a take-away carton box, on white background, top view. Royalty Free Stock Photo

Mussels in wine-butter sauce, served with bread. Clams in a take-away carton box, on white background, top view. Royalty Free Stock Photo

Steamed Clams in a White Wine and Garlic Sauce

Mussels in wine-butter sauce, sprinkled with parsley, served with bread. Clams in a bowl, on white wood background. Royalty Free Stock Photo

Mussels in wine-butter sauce, sprinkled with parsley, top view. Clams in a bowl, on white wood background. Royalty Free Stock Photo

Steamed Clams with White Wine Royalty Free Stock Photo

Steamed Clams in White Wine Sauce, Garlic, and Parsley Mediterranean Cuisine, Sea Food Dish Royalty Free Stock Photo

Steamed clams in garlic sauce in a white bowl. Royalty Free Stock Photo

A delicious serving of steamed clams in a rich white wine, garlic, and butter sauce. The dish is garnished with fresh parsley and chili, and served with slices of toasted baguette for dipping. This classic seafood appetizer is a perfect representation of Mediterranean and European cuisine