sri lankan mango joice variety lanka called karutha colomban |
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| navigate by keyword : adding adukku andchilli are astra background carrots chicken chickencrepes chutneys cook dark dried eaten fat filling fruit garlic ginger grows isolated juicy karaththa kolamban lankan layered make mango mangoes mustard onions pies preparation raw ripe roti seeds soft sour spread sri sweat sweet that till tree unripe used while wooden |
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| Accompanying the mango kesari is one of my favourite fruit juices ââ¬â mango juice.rnrnMangoes have high levels of vitamin C and A and a generous amount of antioxidant compounds, iron and calcium but it would be wise to consume mangoes in moderation as they are also recommended for those seeking to gain weight. |
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