squid fired thai style
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
squid fired thai style |
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| navigate by keyword : asia asian barbecue bbq burn charcoal coal cook cooking cuisine delicious dinner eat eating fire flame food gourmet grill grilled grilling healthy heat hot kitchen lunch marine meal meat nutrition outdoor oven red roast roasted seafood smoke snack squid stove style tasty thai thailand traditional |
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| Clean the squid. Remove the head of the squid, discard the innards and pull out the spine. Peel off the purple skin leaving a clean white body. Remove the tentacles though don't discard, wash each squid thoroughly and pat them dry with paper towels. Make the marinade. In a deep-sided dish, combine the lemon zest, cumin, salt and pepper, garlic and olive oil. Mix well. Heat the grill pan over a high temperature until very hot. Grill the squid. Remove the squid from the marinade and grill both sides for a maximum of 2 minutes. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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