the spongy
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the spongy |
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| navigate by keyword : absorb absorbent advisable arts berry botanical can capability considered content cooking cuisines culinary definition different eat eaten eggplant even expands flavors flesh fruit genus its low macronutrient many member micronutrient not nutritionally often oils plant potato raw related seeds skin solanum spongy though tomato use used vegetable widely |
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| The spongy, absorbent fruit of the plant is widely used in cooking in manyÃâàdifferent cuisines, and is often considered aÃâàvegetable, even though it is aÃâàberryÃâàbyÃâàbotanicalÃâàdefinition. As a member of the genusÃâàSolanum, it is related to theÃâàtomatoÃâàand theÃâàpotato. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is not advisable to eat it raw. Eggplant is nutritionally low inÃâàmacronutrientÃâàandÃâàmicronutrientÃâàcontent, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in theÃâàculinary arts. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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