spicy sambal with petai beans served traditional stone mortar |
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Sambal is served in a traditional stone mortar lined with banana leaves. It features vibrant red chili paste mixed with petai beans (Parkia speciosa), known for their distinct aroma. A metal spoon accompanies the dish. This Indonesian culinary preparation showcases the rich combination of spices and flavors typically found in Southeast Asian cuisine. The stone mortar emphasizes traditional food presentation methods. |
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