spicy bengali red fish curry indian |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : alappuzha alleppy and asia asian backwaters baracuda chef coconut copy cuisine culture curried curry cutla delicious dinner dish dubai fish fishing flat food fort gambooge garcinia herbs hot hotel kerala kitchen kochi lanka lay leaves lunch malaysia meal meat meen milk molly mulakittathu mulaku non photo pot ramadan recipe red restaurant roasted rohu sauce seafood space spices spicy spicybarracuda sri srilanka stock thailand top traditional tropical vattichathu veg view |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Bengali fish curry, Telapia Sorshe Jhal or Macher Jhal is a hot and spicy seafood of Kolkata, West Bengal in India. fish cooked in mustard sauce with yellow mustard seeds, coconut milk, garlic, onion, tomato. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||