spanish paella with seafood delight the senses |
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| Paella with seafood includes mussels (Mytilus edulis), shrimp (Penaeus spp.), and clams over saffron-infused rice, garnished with lemon wedges. Metal tongs rest on the dish, adding functionality. The paella has a vibrant golden hue, from the saffron, and is accented with pieces of red and green bell peppers. This traditional Spanish dish is cooked in a large, shallow pan, characteristic of Valencian cuisine. |
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