southern china cuisine |
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| A photograph showing a few local Chinese dishes popular in the south of China, in the Suzhou and Hangzhou provinces. Slow cooked clay pot chicken with some garlic, herbs and spices. Aquatic water weed soup with silver fish, a delicacy from the West Lake region. Stir fried fresh green local vegetables. Delicious and tasty ethnic style oriental cooking, popular with tourists and locals. Healthy and nutritious food. Travels and gourmet foods theme. |
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