south indian tamil nadu famous palm jaggery pieces the white bowl placed brown background |
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| Dark brown, dome-shaped pieces of palm jaggery are placed in a white bowl and on a brown surface. The jaggery has a slightly glossy texture with natural, rustic surfaces. Its rich, deep color and grainy texture are indicative of traditional preparation methods. Palm jaggery is commonly used in South Indian cuisine, especially Tamil Nadu, for its unique flavor and health benefits. The contrast between the dark jaggery, the white bowl, and the brown background highlights the natural appeal of the ingredients. |
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