south indian breakfast dish steam rice cake also known kerala puttu cooking method outline sketch |
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| South indian breakfast dish Steam Rice cake also known Kerala Puttu cooking method outline sketch. Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means `portioned` in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. |
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