sourdough starter jar and piece bread |
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| navigate by keyword : active all also any bacteria baked been bread called commercial cultivate culture daylight entirely environment fermentation fermented flour fresh healthy homemade indoor jar levain life light made mixture natural need our piece sourdough starter still strong thats using water wild wont yeast |
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| Sourdough starter, also called a sourdough culture or levain starter, is a mixture of flour and water thatââ¬â¢s been fermented to cultivate wild yeast and bacteria in our environment.
Sourdough bread is made entirely using wild yeast ââ¬â with a strong, active sourdough culture of wild yeast, you wonââ¬â¢t need any commercial yeast at all. |
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