A dish featuring a colorful Thai salad made primarily with shredded unripe papaya. It includes vibrant green beans, tomatoes, and small chili peppers, all finely mixed. The salad is drenched in a light, tangy dressing, creating a glossy appearance. Served on a square white plate, the salad is garnished with additional vegetables, enhancing its fresh and appetizing look. Common in Thai cuisine, it blends spicy, sour, and sweet flavors, traditionally known for its refreshing taste and crunchy texture.
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