Golden-brown somsa pastries are arranged on a rectangular black plate. Surrounding the plate are fresh dill (Anethum graveolens), cherry tomatoes (Solanum lycopersicum), green onions (Allium fistulosum), a whole red onion (Allium cepa), and sesame seeds. Two small bowls contain red sauce, one with a spouted glass container. The presentation is on a dark table surface, creating a visually appealing contrast with the colorful vegetables and pastries. Somsa is a savory pastry common in Central Asian cuisine.
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