snails escargots with garlic butter and lemon served black pan toasted bread baguette slices rustic |
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| navigate by keyword : escargot snail parsley lemon french france menu template appetizer cuisine gourmet luxury restaurant cooked baked delicious culinary gastronomy shellfish mollusk bourgogne european meal dinner lunch |
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| Bourgogne snails baked with garlic and parsley butter, served in a cast iron pan on a wooden cutting board, with lemon slices and toasted bread, a delicious French appetizer, copy space |
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