snail escargot prepared food

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Snail escargot prepared as food Royalty Free Stock Photo

Prepared snails with butter sauce, white bread and spice on white salty plate. Snails baked with sauce, Escargot Snails Royalty Free Stock Photo

Prepared snails with butter sauce, on white salty plate on wooden background. Snails baked with sauce, Escargot Snails. Royalty Free Stock Photo

Edible snail escargot, snail background, snail fersh food Royalty Free Stock Photo

Snails escargot prepared as food Royalty Free Stock Photo

Snails escargot prepared as food tasty meal on white wooden background with chives trendy flat lay photo Royalty Free Stock Photo

Escargot is a dish of cooked land snails, usually served as an appetizer. The word is also sometimes applied to the living snails of those species which are commonly eaten. Escargot is the French word for snail. Not all species of snail are edible, but many are. Even among the edible species, the palatability of the flesh varies from species to species. In France, the species Helix pomatia is most often eaten. The petit-gris Helix aspersa is also eaten, as is Helix lucorum. Several additional species are popular in Europe; see heliciculture.