snack thattai deep fried from tamil nadu nippattu chekkalu murukku |
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| thattai is a deep fried snack from Tamil Nadu made with rice flour and commonly prepared during Pongal and Deepavali festival. It can be salted or sweet. It is known as Nippattu in Karnataka and Chekkalu in Andhra Pradesh Telangana. this treat can also consumed throughout the year. The Thattai has been idolized to be the perfect snack during teatime throughout the monsoon seasons. Thattai can be bought in specialty sweets and bakery shops, but many choose to make the delicious treat at home. Thattai Murukku. Thattai are basically flat, spiced rice flour discs (puris) that are deep fried until crisp & golden. These are a traditional Tamilian snack. |
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