small young edible mushroom morchella semilibera commonly called the half free morel

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A small, young edible mushroom Morchella semilibera, commonly called the half-free morel. Royalty Free Stock Photo
A small, young edible mushroom Morchella semilibera, commonly called the half-free morel. Royalty Free Stock Photo
   
   
   
   
   
A small, young edible mushroom Morchella semilibera, commonly called the half-free morel.
   
   
   
   
   
   
   
A small, young edible mushroom Morchella semilibera, commonly called the half-free morel, grows in the forest. The brown cap is hemispherical, pointed. The white stem is colubrid-patterned and flaky. German names: Käppchenmorchel, Halbfreie Morchel, Glockenmorchel, Mützenmorchel, Bastardmorchel.

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