small thai shallots with skins generate |
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Cluster of small Thai shallots (Allium cepa var. aggregatum) with skins intact. These shallots have a reddish-brown hue with a papery texture, exhibiting bulbous, oval shapes. Their skins are thin, flaky, and dry. Shallots are commonly used in cooking for their mild onion-like flavor, often in Thai cuisine. The arrangement is on a white background, emphasizing the natural colors and textures of the shallots. |
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