slices yellowtail sashimi

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slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi with chopsticks Royalty Free Stock Photo
slices of the yellowtail sashimi Royalty Free Stock Photo
slices of the yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi
slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi on the lettuce Royalty Free Stock Photo
slices of yellowtail sashimi Royalty Free Stock Photo
slices of yellowtail sashimi on the lettuce Royalty Free Stock Photo
slices of yellowtail sashimi on the lettuce Royalty Free Stock Photo
slices of yellowtail sashimi on the lettuce Royalty Free Stock Photo
slices of yellowtail sashimi on the lettuce Royalty Free Stock Photo
Thin slices of yellowtail sashimi (Seriola quinqueradiata) arranged on a bed of leafy greens, likely red leaf lettuce (Lactuca sativa). The sashimi is translucent and has a pale pink hue with a smooth texture. Adjacent to the sashimi are other elements that appear to be cooked seafood, offering visual contrast. Presented on a black plate, the dish highlights the vibrant colors and freshness of the ingredients, typical of Japanese cuisine.


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