slices yellowtail sashimi |
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| Thin slices of yellowtail sashimi (Seriola quinqueradiata) arranged on a bed of leafy greens, likely red leaf lettuce (Lactuca sativa). The sashimi is translucent and has a pale pink hue with a smooth texture. Adjacent to the sashimi are other elements that appear to be cooked seafood, offering visual contrast. Presented on a black plate, the dish highlights the vibrant colors and freshness of the ingredients, typical of Japanese cuisine. |
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