slices eggplant solanum melongena zucchini cucurbita pepo |
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| navigate by keyword : zucchini yellow wooden vegetables vegetable touch spices spears solanum slices selection seasoned seafood salad restaurant red quarters produce plant peppers pepo orange onion officinalis ocimum melongena meat meal marks lunch leaves indicating includes high herbs heat grilled grill green generated garnish fruit fresh food flavor fish exhibits enhancing eggplant dish cutting curry cuisine cucurbita cooked capsicum breakfast board bell basilicum basil assortment asparagus arranged appearance annuum adding |
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| A selection of grilled vegetables arranged on a wooden cutting board. The assortment includes slices of eggplant Solanum melongena zucchini Cucurbita pepo bell peppers Capsicum annuum in red orange and yellow red onion quarters and green asparagus spears Asparagus officinalis . Each vegetable exhibits grill marks indicating they were cooked over high heat. Fresh basil leaves Ocimum basilicum garnish the dish adding a touch of green. The vegetables are seasoned with herbs and spices enhancing their appearance and flavor. |
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