slices beef skewers ready grilled over charcoal embers satay image generated

navigate by keyword : food produce dish meat cuisine vegetable plant fruit meal red breakfast dessert fish steak flower organ quail slices beef skewers ready grilled charcoal embers satay generated grilling impart delicious smoky flavor ingredients commonly sirloin flank thinly soaked water minutessatay marinade use storebought mixture soy sauce garlic ginger brown sugar spices like cumin sliced cucumbers onions rice cakes serving bamboo minutes coriander peanut optional

slices of beef on skewers served on wooden plate, ready to be grilled over charcoal embers, beef Satay. Ai Image generated Royalty Free Stock Photo

slices of beef on skewers, ready to be grilled over charcoal embers, Satay. Ai Image generated Royalty Free Stock Photo

slices of beef on skewers, ready to be grilled over charcoal embers, beef Satay. Ai Image generated Royalty Free Stock Photo

slices of beef on skewers, ready to be grilled over charcoal embers, beef Satay. Ai Image generated

Grilling beef satay on charcoal can impart a delicious smoky flavor to the meat. Ingredients: Beef (commonly sirloin or flank steak), thinly sliced .Bamboo skewers, soaked in water for at least 30 minutes. Satay marinade (you can use store-bought or make your own with a mixture of soy sauce, garlic, ginger, brown sugar, and spices like cumin and coriander) . Peanut sauce (for serving) Optional: Sliced cucumbers, onions, and rice cakes for serving.