sliced round sourdough bread |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : added air artisan baked bread breads brown chewy cloth crust crusty culture daylight days delicious dough fermentation ferments flour food fresh healthy homemade indoor inside left life light made natural outside plenty pockets process results rise round several sliced sourdough starter still then this traditional unlike utilizes water yeast |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| Unlike traditional yeast breads, sourdough utilizes a ââ¬Åstarterââ¬Â made of water and flour. The starter ferments for several days, then is added to the dough and left to rise. This process results in a crusty outside and chewy inside with plenty of air pockets. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||