sliced fresh potatoes and cutting them with knife

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Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
   
   
Sliced fresh potatoes and cutting them with a knife
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
Sliced fresh potatoes and cutting them with a knife Royalty Free Stock Photo
   
   
   
   
   
Sliced fresh potatoes and cutting them with a knifePotatoes cut in a small dice fashion. The small dice are similar to the brunoise, but it is slightly larger. Start by following the steps to Julienne your item. ... Apple sliced with a mandolin. These are thinly sliced vegetables. These cuts are made in one of two ways. Either with a specialized tool such as a mandolin or by a skilled hand using a chef’s knife. These types of cuts are used to produce incredibly thin slices of food such as potato chips, onion, cucumber, and carrot. This thin slice tends to be desired for quick cooking and marinating.


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