sliced carrots half moons and cleaned fresh bok choy rest white cutting board with paring knife |
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Sliced carrots arranged in half-moon shapes and fresh green bok choy (Brassica rapa subsp. chinensis) are displayed on a white cutting board with a marble pattern. A paring knife with a white handle is placed to the right. The arrangement showcases the contrast between the vibrant orange of the carrots and the deep green leaves and pale stalks of the bok choy. The cutting board sits on a black surface. |
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