skin crackers kerupuk kulit snack close

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Rambak, jangek or kerupuk kulit is an Indonesian traditional crackers. It is made from the skin of cow, served with curry sauce Royalty Free Stock Photo

Close up of crispy cow skin crackers on white background, Royalty Free Stock Photo

indonesian snacks: skin crackers close up photography Royalty Free Stock Photo

Close-up photo of various kerupuk, traditional Indonesian crackers, neatly packed in plastic bags, ready to sell Royalty Free Stock Photo

skin crackers (kerupuk kulit) snack close up

indonesian snacks: skin crackers or kerupuk kulit close up photography Royalty Free Stock Photo

Rambak, or kerupuk kulit is Indonesian traditional crackers. Royalty Free Stock Photo

Krupuk kulit (skin crackers) is a traditional Indonesian cattle skin krupuk (cracker). It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and dried skin are later fried in ample hot cooking oil until they expand similarly with bubbles and yield a crispy texture.