single leaf plectranthus amboinicus mexican mint plant

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Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Perennial plant in a botanical garden Royalty Free Stock Photo
Perennial plant in a botanical garden Royalty Free Stock Photo
A single leaf of Plectranthus amboinicus or Mexican mint plant in a b
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Plectranthus twig with leaves Royalty Free Stock Photo
Plectranthus twig with leaves Royalty Free Stock Photo
A single leaf of Plectranthus amboinicus or Mexican mint plant in a b Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Studio shot one green leaf of Mexican mint isolated on white organic medical herb Royalty Free Stock Photo
Plectranthus amboinicus, once identified as Coleus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. The origin of Plectranthus amboinicus is unknown, but it may be native to Africa, and possibly India. Plectranthus amboinicus is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant.Common names in English include Indian borage, country borage, Cuban oregano, French thyme, Indian mint, Mexican mint, soup mint, Spanish thyme.Plectranthus is the genus authored by Kurt Polycarp Joachim Sprengel


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