singkamas chopping board |
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navigate by keyword : mexican turnip jicama fresh healthy food natural organic root vegetable singkamas crop erosus juicy tuber background closeup mexico pachyrhizus brown raw asian yam unpeeled bean white |
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Two jicamas (Pachyrhizus erosus) and a slice are displayed on a dark surface. The roots are round with rough, brown skin and long, thin stalks. The inner flesh is white and smooth. The contrast between the light color of the jicama and the dark background highlights the texture and form of the tubers. Jicama is known for its crisp, juicy texture and is often used in salads and various dishes. |
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