sieving mirepoix roasted and cooked root vegetables for making brown sauce gravy

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Sieving mirepoix or roasted and cooked root vegetables for making brown sauce or gravy. Royalty Free Stock Photo
Roasted root vegetables or mirepoix with tomato paste in a roasting pan for cooking sauce or gravy for german beef roulades. Royalty Free Stock Photo
   
   
   
   
   
Sieving mirepoix or roasted and cooked root vegetables for making brown sauce or gravy.
   
   
   
   
   
   
   
Sieving mirepoix or roasted and cooked root vegetables for making brown sauce or gravy. Cooking, preparation, making of german beef roulades. Part of a series.

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