sichuan bacon

navigate by keyword : ability add ancient anticorrosive bacon baked besides called can character chinese cured difference flavor has made main meat moon not now originally people processed prolong prose read reading reason reasons refers salting same sichuan simplified simplifying storage strong sunlight then there therefore time traditional two under unique wax why word words

Many Chinese bacon and sausage arranged together for sale in the market. Chinese smoked pork meat. Royalty Free Stock Photo

Stir-fried Chinese Lettuce with Sichuan Smoked Bacon Bits in a dish isolated on wooden mat side view on grey background Royalty Free Stock Photo

Grilled bacon stuffed needles mushroom and pork bologna with slice shiitake mushroom dressing Sichuan pepper sauce stabbing in woo Royalty Free Stock Photo

Chinese bacon - preserved meat Royalty Free Stock Photo

Bacon refers to processed meat processed by salting and then baked & x28;or under sunlight& x29;. Bacon has strong anticorrosive ability, can prolong storage time and add unique flavor. This is the main difference between bacon and bacon. The bacon is not made in the moon, but it is not the same word as the cured meat, the wax & x28;L& x29; and the bacon & x28;x& x29; in the ancient prose, that is, the wax of the moon is the traditional wax, and the wax of the bacon is originally a simplified Chinese character of the wax of the moon. Therefore, the reason why the bacon is called & x22;Bacon& x22; is the reason why people read l now instead of reading X. Besides the reasons for simplifying the words, there is no difference between the two words.