shungiku tong hao edible chrysanthemum
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shungiku tong hao edible chrysanthemum |
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| navigate by keyword : bright chinese chrysanthemum closeup cook cooking coronarium crop cuisine diet eating feed food fresh freshness garland hao harvested health healthy herb ingredient isolated japanese kaiseki kikuna korean kyona leaf mantilida nabemono natural nutrition nutritious object oriental plant raw scent shungiku spring ssukgat tong vegetable vegetarian vietnamese washoku white zesty |
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| Shungiku, also known as tong hao, or edible chrysanthemum, Isolated on white. A leaf herb commonly used in asian food |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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