shrimp scramble toast

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A beautifully composed close-up photograph features two slices of dark, rustic toasted bread, generously topped with a rich breakfast combination. Piled high on the toast is a fluffy, bright yellow layer of scrambled eggs, upon which several large, succulent pan-fried shrimps, complete with heads and tails, are artfully arranged. The dish is brightly garnished with chopped chives or green onions for a fresh accent. The food rests on a dark, rustic wooden cutting board, emphasizing the hearty, gourmet, and traditional quality of this savory seafood breakfast or light meal. The shallow depth of field keeps the focus sharp on the texture of the eggs and the glistening shrimp.