shrimp sauce the hongeo samhap cuisine |
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| Small white bowl containing shrimp sauce, a condiment often accompanying hongeo samhap cuisine from Korea. The shrimp sauce appears pinkish with visible small shrimp pieces. Surrounding it are elements typical of Korean dishes, such as marinated cabbage kimchi with red seasoning and thinly sliced meat. The setting is suggestive of traditional Korean dining, focusing on the unique flavor profile of fermented foods combined with seafood. |
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