shrilanka

navigate by keyword : able africa annual are asia atmospheric bangladesh color cowpea crop crops dish due eating etc farmers few fix herbaceous important india inputs intercropping its legume low making ncowpeas nitrogen nodules other plants rainfall red regions requires resourcepoor root sandy semiarid shrilanka soil south tolerance used valuable vegetable vegetables very wellsuited

Feathers of peacock Royalty Free Stock Photo
Red cowpea barbatti vegetable flower Royalty Free Stock Photo
Red cowpea herbaceous vegetable Royalty Free Stock Photo
Lal barbatti red cowpea fruits Royalty Free Stock Photo
Red cowpea latara vegetable crops Royalty Free Stock Photo
Lal barbatti red cowpea vegetable photo Royalty Free Stock Photo
Red barbatti lal latara vegetable snap Royalty Free Stock Photo
Red barbatti lal latara close up
Red cowpea lal latara vegetable Royalty Free Stock Photo
Lal barbatti red cowpea beans stock Royalty Free Stock Photo
Lal barbatti red cowpea vegetable snap Royalty Free Stock Photo
Red cowpea latara vegetable crop stock Royalty Free Stock Photo
Red cowpea vegetable snap Royalty Free Stock Photo
Red cowpea lal latara vegetable photo Royalty Free Stock Photo
Thuparamaya temple in anuradapuraya, srilanka Royalty Free Stock Photo
The cowpea is an annual herbaceous legume and vegetable in color of red. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. It requires very few inputs, as the plant`s root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource-poor farmers and well-suited to intercropping with other crops. Cowpeas is used to eating as vegetables dish in Africa, south Asia like India, Bangladesh, Shrilanka etc.


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