shimbra

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Grams Royalty Free Stock Photo
Bengal Gram Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Bengal Gram Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Chickpeas
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Quantwet Ethiopian Cuisine. On A White Plate Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
Fresh Green Chickpeas or Chick peas also known as harbara or harbhara Royalty Free Stock Photo
The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, bengal gram, hummus, chana, kadale kaalu , sanaga pappu , shimbra) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein, and one of the earliest cultivated vegetables.


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