the shiitake |
||||||||||||||||||||||||||||||||||||||||
navigate by keyword : asia asian brown chinese cook cooking dressing dry eating edible food fresh fungus gourmet health healthy indoors ingredient japanese lifestyle meal medicine mushroom natural nutrition organic produce raw shiitake shitake still studio textured thai vegetable vegetarian |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the Shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom. |
||||||||||||||||||||||||||||||||||||||||
Stockphotos.ro (c) 2024. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |