sharr cheese

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Barn in the snow, on the slopes of the mountain Shar Royalty Free Stock Photo

A freshly groomed ski slope Royalty Free Stock Photo

The reflection of the mountains on the glasses of a skier Royalty Free Stock Photo

Shar cheese Albanian: DjathÃÂ« i Sharrit, Serbian: ÃÂ arski sir/ÃÂ¨ÃÂ°Ãâ¬ÃÂÃÂºÃÂ¸ ÃÂÃÂ¸Ãâ¬ is a hard cheese made in Gora, Opolje and ÃÂ trpce, located in the ÃÂ ar Mountains of Kosovo.[a] It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year.