A wooden cutting board displays a variety of fresh herbs, including dill (Anethum graveolens), chives (Allium schoenoprasum), parsley (Petroselinum crispum), thyme (Thymus vulgaris), and basil (Ocimum basilicum). They are neatly arranged, showcasing their vibrant green colors and textures. A chef's knife with water droplets lies at the top, adding a touch of readiness for culinary use. Peppercorns and salt crystals are scattered nearby, enhancing the preparation setting. The board rests on a speckled countertop.
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