serving steak tartare presented white surface | 
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| navigate by keyword : yolk yellow white vegetable typical top tartare sweetness surface strawberry steak softly snack shape serving served rich rests red raw produce presented preparation plant neatly meat meal keeping ingredients generated fruit french formed foreground food focus flower finely egg dsfsdfsd drink dish dessert deep dairy cuisine contrasts consists color circular chopped breakfast blurred berry beef baking background arranged appetizer adding		 | 
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| A serving of steak tartare is presented on a white surface. The dish consists of finely chopped raw beef formed into a circular shape. On top of the meat rests a raw egg yolk, adding a rich yellow color that contrasts with the deep red of the beef. The background is softly blurred, keeping focus on the neatly arranged ingredients in the foreground. This preparation is typical in French cuisine, often served as an appetizer. AI generated. | 
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