serai sereh lemongrass

navigate by keyword : abundant also branch brewed can chicken cooking dried especially evergreen fir first flavor flavoring flower fragrant garden gives glance grass green herb indonesia ingredient leaf leaves lemon lemongrass like lolos mild nuanced other plant produce serai sereh shrub simply sourness spruce sweetness taste tea teas thorns traditionally tree twig used vegetation

Serai or sereh or lemongrass Royalty Free Stock Photo

Sereh or lemongrass plant, the stems of serai on the ground Royalty Free Stock Photo

Cymbopogon citratus or serai plant, west indian lemon grass, sereh stem on the ground Royalty Free Stock Photo

Cymbopogon citratus plant, west indian lemon grass leaf, sereh or serai leaves Royalty Free Stock Photo

Sereh or serai plant, cymbopogon citratus leaves, indian lemon grass leaf Royalty Free Stock Photo

fresh lemongrass leaf isolated on white background Royalty Free Stock Photo

Leaves Of Lemongrass Plants Amidst Grass Fields And Other Vegetation In Field Royalty Free Stock Photo

Portrait View Lemongrass Plants Amidst Grass Fields And Other Vegetation Royalty Free Stock Photo

Sereh or cymbopogon citratus plant on the ground Royalty Free Stock Photo

Lemongrass plants, have the Latin name Cymbopogon citratus, commonly known as lemongrass or lemongrass or grass oil. Royalty Free Stock Photo

Serai or sereh or lemongrass is abundant in Indonesia. The fragrant leaves are traditionally used in cooking, especially to flavor chicken. Dried lemongrass leaves can also be brewed into tea, or simply as a flavoring ingredient in other teas. Lemongrass gives a nuanced taste that at first glance lolos like lemon but with a mild sweetness and no sourness.