sepol

navigate by keyword : central district east flour food found fried indonesia java kind made malang name namely often originates pagak place province regency sempol sempolan sepol snack taken tapioca traditional village where

The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
   
   
Sempol, Traditional food indonesia
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
The Allahverdi Khan Bridge, Isfehan/iran Royalty Free Stock Photo
Sempolan or sepol is a kind of fried food made from tapioca flour. The name Sempol is taken from the place where this snack originates, namely Sempol Village in the Pagak District, Malang Regency, East Java Province. Sempol is often found in East Java and Central Java.


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