semi cured cheese rosemary sliced spanish appetizer |
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| navigate by keyword : appetizer artisan award background basin blue board calcium cheese cured cutting dairy dark delicatessen delicious eat food fresh gastronomy gourmet healthy herbs manchego meal mediterranean milk natural old piece product rosemary rosmary semicured sheep sliced snack spain spanish tasty traditional wedge |
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| Semi-cured cheese `Villarejo Rosemary`, made with raw sheep`s milk and cured in Iberian lard and Romero. gold medals at the World Cheese Awards and the prize for the best cheese in the world at the Rome contest |
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