selfpollinate

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Mustard flower, a condiment made from the pungent seeds Royalty Free Stock Photo
Curry neem fruits (Murraya koenigii) among green foliage : (pix Sanjiv Shukla) Royalty Free Stock Photo
Brown mustard, black mustard Brassica nigra is a tall, many-branched tree Royalty Free Stock Photo
Mustard is an annual, cool-season specialty cash crop short growing season Royalty Free Stock Photo
Commonly known as the mustard plant, extensively cultivated for oil Royalty Free Stock Photo
Curry neem fruits (Murraya koenigii) among green foliage : (pix Sanjiv Shukla) Royalty Free Stock Photo
Curry neem fruits (Murraya koenigii) among green foliage : (pix Sanjiv Shukla) Royalty Free Stock Photo
Green colored immature Curry tree (Bergera koenigii) fruits on a tree.
Mustard types are white, yellow, and Sinapis alba. Mustard is an ancient plant Royalty Free Stock Photo
Mustard is a broadleaf, cruciferous, cool-seasoned annual oilseed crop Royalty Free Stock Photo
Curry neem fruits (Murraya koenigii) among green foliage : (pix Sanjiv Shukla) Royalty Free Stock Photo
Curry neem flower buds (Bergera koenigii, syn Murraya koenigii) among green foliage. Royalty Free Stock Photo
Mustard flowers can self-pollinate, so they do not need another plant as a pollen donor Royalty Free Stock Photo
Mustard, Bright yellow flowers with four petals are found in terminal clusters Royalty Free Stock Photo
Mustard or Brassica nigra flowers are hermaphroditic and can self-pollinate Royalty Free Stock Photo
Curry tree (Bergera koenigii, syn. Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae and is native to Asia. Plant is also sometimes called sweet neem. Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent. It is a small tree with green aromatic leaves. Plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing single, large seed. The berry pulp is edible, with a sweet flavour.


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