seblak x22 indonesian food
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seblak x22 indonesian food |
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| navigate by keyword : 2006 abbreviation also balai bandung basa both characterized come consisting crackers dictionary dina dish explained feeling feels food garlic hat heart indonesian indonesianfood itself kana kencur kerupuk kwetiaw like made means more nyeblak nyegak originating parahyangan region remember savory seblak seblaks segak shrimp something spicy stinging stings sundanese taste terms typical unpleasant use which word you your |
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| Seblak is a typical Sundanese dish originating from the Parahyangan region with a savory and spicy taste. Made from crackers consisting of garlic and kencur. In the Sundanese Basa Dictionary & x28;2006& x29; it is explained that seblak, nyeblak: the feeling of haté dina when you remember kana balai & x28;remember something that is unpleasant in your heart so that your heart feels like it stings& x29;. The word seblak itself is also an abbreviation of segak and nyegak. Both terms come from Sundanese which means more or less & x22;stinging& x22;. Seblak& x27;s taste for seblak is characterized by the use of kencur |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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