seaweed fritters zeppoline are small pieces deep fried grown dough typical the neapolitan tradition

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Seaweed fritters, or zeppoline, are small pieces of deep-fried grown dough typical of the Neapolitan tradition Royalty Free Stock Photo

Seaweed fritters, or zeppoline, are small pieces of deep-fried grown dough typical of the Neapolitan tradition Royalty Free Stock Photo

Seaweed fritters, or zeppoline, are small pieces of deep-fried grown dough typical of the Neapolitan tradition Royalty Free Stock Photo

Seaweed fritters, or zeppoline, are small pieces of deep-fried grown dough typical of the Neapolitan tradition

Seaweed fritters, or zeppoline, are small pieces of deep-fried grown dough typical of the Neapolitan tradition

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